In North America, more than 80% of the foods on supermarket shelves and restaurant menus contain Genetically Modified Organisms (GMOs).
Have GMOs been proven safe? Are they really helping to feed a hungry world? And why aren’t they labeled?
How much do YOU know about the science of the most controversial food policy issue of our times?
Take this quiz to find out, and get your free pass to the biggest food revolution event of 2017.